In 1951, Jack Napier introduced a painstaking process to the art of whisky making. By blending his Canadian whisky at distillation, rather than at bottling, he achieved a taste so smooth that it had to be named Black Velvet. With... Read More
Our best-selling, flagship whisky is where most folks begin their whisky journey. This is the one that started the legend. A giant of Canadian whisky since 1858, it’s aged longer than the 3 years required by law in oak barrels... Read More
Canadian Mist is the perfect whisky for sharing with family and friends at your next casual get-together. Canadian Mist is ideal for relaxed, casual entertaining at home, in the backyard, on the deck, tailgating at the big game... Read More
This legendary whisky, created in 1939 to celebrate the visit of the King of England, has a blend of fifty distinct, full-bodied whiskies matured in white oak barrels.
Crown Royal has a taste profile defined by smoothness, enhanced... Read More
A blend of bright apple balanced with signature Crown Royal blended whisky with hints of spice. Opening up with a slightly tart, crisp, apple flavor balanced with signature Crown Royal blended whisky composed of notes of caramel... Read More
To create this extraordinary blend, Crown Royal™ Whiskies are hand selected and infused with the rich flavor of Madagascar Bourbon Vanilla. The result is uniquely sophisticated whisky bursting with the flavor of vanilla... Read More
Dr. McGillicuddy was known to be quite the matchmaker, and he used his refreshing Mentholmint spirit to “encourage socialization” at the Shady Eye Saloon. It’s also great for covering beer breath!
Empress 1908 Gin delights the senses with its balanced citrus-and-spice palette, brilliant colour, light floral fragrance and soft texture. Handcrafted in small batch copper-pot stills using 8 botanicals, Empress 1908 is a collaboration... Read More
A cinnamon whisky. Dr McGillicuddy's Fireball starts with the unmistakable taste of cinnamon and ends with a fiesty kick of whisky. It is great as a shot, on the rocks, with cola or cranberry juice or in one's own creation.
A cinnamon whisky. Dr McGillicuddy's Fireball starts with the unmistakable taste of cinnamon and ends with a fiesty kick of whisky. It is great as a shot, on the rocks, with cola or cranberry juice or in one's own creation.
A cinnamon whisky. Dr McGillicuddy's Fireball starts with the unmistakable taste of cinnamon and ends with a fiesty kick of whisky. It is great as a shot, on the rocks, with cola or cranberry juice or in one's own creation.
A cinnamon whisky. Dr McGillicuddy's Fireball starts with the unmistakable taste of cinnamon and ends with a fiesty kick of whisky. It is great as a shot, on the rocks, with cola or cranberry juice or in one's own creation.
In 1883 he changed the company name to "The Joseph Seagram Flour Mill and Distillery Company". He eventually sold the dry goods store to focus his attention on whisky production. At this time in Canada, whisky was made with a... Read More