Sangiovese

A wealth of ripe fruit with spice, orange peel and cherry. Full body, fine tannins and a bright and vivid finish. Drink in 2021.

The 2017 Pèppoli is ruby red in color. On the nose are fruity notes of red and black fruit, cherries, strawberries and blackberries accompanied by delicate balsamic and herbal aromas and a spicy undertone. The palate is... Read More

This well-balanced fruit-forward wine has an intense violet aroma and a fresh, slightly spicy taste of black cherry, plum and raspberry. It’s a delicious red wine that’s a joy to sip and a perfect match for rich pastas,... Read More

Aromas of bright berry fruit and violets merge with zesty spice and intense juicy flavors of ripe raspberry, plum and black cherry in this medium-bodied, food-friendly wine. Pairs perfectly with a variety of foods such as spicy... Read More

"This classic Italian table wine is rich in flavor and goes well with pizza, spaghetti and various chicken dishes.

Named after a growing region in Italy, Chianti is a wine style that is made primarily from Sangiovese grapes.... Read More

Aromas of blackberries, cherries, violets and bark with mahogany. It’s full-bodied and chewy with intense tannins that are layered and focused. The fruit is pure and purposeful, yet not over done. Wonderful strength and... Read More