It is fresh, zesty, juicy and full. This fruit-driven new world style wine is what we all come to love and expect of Marlborough Sauvignon Blanc. It is the reason why one of our winemakers, Bruce Abbott, joined the industry. “A... Read More
The 2017 Pèppoli is ruby red in color. On the nose are fruity notes of red and black fruit, cherries, strawberries and blackberries accompanied by delicate balsamic and herbal aromas and a spicy undertone. The palate is... Read More
Solengo is a modern, well-balanced and full-bodied wine. It is deep, dark purple in color with a bouquet of ripe fruit, such as blackcurrants and blackberries, with a hint of toasted oak. It is smooth on the palate, with a great... Read More
The 2015 Pinot Noir Isabelle is a selection of the best barrels in the cellar. Undeniably flashy and ripe, the Isabelle is another success from Au Bon Climat in 2015. Time in the glass brings out the wine's depth and substance,... Read More
Bright crimson red in color. Aromas of black cherry and ripe plums combine with subtle notes of dried herbs and smoke. The palate entry shows flavors of cranberry, fresh raspberry, and ripe cherry, complemented by hints of vanilla... Read More
My goal with each of the Belle Glos, Single-Vineyard Pinot Noirs is to express the uniqueness of each vineyard and craft a genuine style of California Pinot Noir that is layered, complex, fruit-forward and rich. Our Las Alturas... Read More
Very intense cherry red colour with tones of purple. Presents in the nose a great concentration of aromas of ripe red fruit with floral nuances. In the mouth it is a well structured rich wine that evokes tastes of blackberry,... Read More
The flagship 2013 Il Blu comes across as quite understated in this vintage, with less of its customary depth and explosive energy. Silky tannins and plush textures add to the wine's appeal. There is good definition to the... Read More
Ripe blackberry and blueberry flavors are followed by notes of cranberry, cherry and pomegranate. With a balance of earth and baking spice, this wine offers firm tannins and a long finish.
Aromas of blackberries, cherries, violets and bark with mahogany. It’s full-bodied and chewy with intense tannins that are layered and focused. The fruit is pure and purposeful, yet not over done. Wonderful strength and... Read More
A bright and elegant Brunello that suggests sliced oranges, tulips and rose petals. Medium-to full-bodied and finely structured, drawing on silky layers of tannins and a vibrant edge of acidity. Drink now or hold.
The 2016 Ancient Vines Zinfandel shows spicy, bright strawberry, with coffee and chocolate characters. Ripe fruit and soft tannins make this a mouth-coating rich vintage. Aging on new and used oak has lent this wine a subtle vanilla... Read More
Opulent flavors with a silky, alluring texture, flavors of apricot, lemon-cream tart and vanilla. The California Böen Chardonnay is elegant and lingers on the palette.
TASTING NOTES
This wine shows off a dazzling, electrum, gold appearance. That leads into aromas of freshly cut Bartlett pears, key lime and orange blossoms. On the palate an invigorating texture is apparent, with flavors of mandarin,... Read More
Chandon Blanc de Noirs is characteristically a delicate salmon color. Wild cherry, currants and strawberries dominate both aroma and flavor. These vibrant red fruit flavors linger across the palate and are balanced with lively... Read More
Dow's 20 Year is bottled ready to drink after an average of at least 20 years of cask aging. It has a t-cap closure, which means that you don't need a corkscrew to open it and that it will stay fresh for four to six months... Read More
Bin 27 shares the heritage and style of the great Fonseca Vintage Ports, as well as much of their depth and character. However it is bottled when ready to drink and can be served by the glass directly from the bottle. Blended... Read More
Graham's 20 Years Old Tawny is the result of the Master Blender's quest for the perfect balance between young and aged Port wines. This is a Port wine perfected over twenty years to delight those in pursuit of excellence.... Read More