"A light-bodied red that is made to be served chilled. More body and flavor than blush wine, softer than traditional red wines. Pairs well with lighter foods."
Rich, juicy flavors of dark fruit with aromas of red cherry and ripe plum. The finish is smooth with a hint of vanilla and pepper spice. Enjoy with red meats or chocolate desserts.
"The grapes for Peter Vella Cabernet Sauvignon are harvested from some of California's best-known growing regions. Unlike many other Cabs, however, this wine is created in a light, easy-to-enjoy style with soft notes of cherry... Read More