To impart highlights of vanilla, caramel and nutmeg, Ron barrel fermented and aged 70 percent of the Chardonnay in French and American oak barrels (20 percent new) for eight months. Fermenting the remainder in stainless steel... Read More
The wine’s bright red fruit and vanilla/spice aromas, and black cherry and sweet black plum flavors, along with the density and volume of the palate, make this wine eminently drinkable.
Rich flavors and aromas of ripe black fruit and Bing cherry. gile suppleness, with exotic hints of cardamom, orange pekoe tea, and rose hips. The result is a wine with good structure and flavor that is a delicious accompaniment... Read More
To achieve the perfect color in their White Merlot, Beringer's winemaking team gently de-stems and presses the Merlot grapes, leaving the red skins in contact with the juice for approximately three hours. As soon as the desired... Read More
To achieve the perfect color in their White Merlot, Beringer's winemaking team gently de-stems and presses the Merlot grapes, leaving the red skins in contact with the juice for approximately three hours. As soon as the desired... Read More