Amador Whiskey Co. Double Barrel marries the best of Kentucky Bourbon with Napa Valley wine barrel finishing. Its journey began in the heart of Bourbon country, where we selected exceptional Kentucky Bourbon that came to life... Read More
Our bourbon starts with the native Kentucky climate and soil in which our corn and rye are grown, and a pristine limestone watershed rich in calcium and magnesium. These local ingredients are distilled and aged for four to six... Read More
NOSE
confectioners' sugar, cold-smoked butter, corn husk, BBQ pit, stone fruit, chili peppers and graham crackers
TASTE
candied oak smoke, English pipe tobacco, butter, orange marmalade, fruit cocktail, sweet tea, chili peppers... Read More
NOSE Sweet and indulgent, sourdough starter and cream soda, mulled cider, bruised bananas and peaches, tea tree TASTE caramelized sweetness, soft oak, manuka honey, chestnuts and hint of red wine reduction FINISH late palate builds... Read More
The recipe of this remarkable bourbon dates back to 1796, when Basil Hayden himself was a master distiller. Hayden was born and raised in Maryland, where he learned to make whiskey from rye. When he came to Kentucky, Hayden began... Read More
Bulleit Rye is a Straight Rye Whiskey, offering a 95% Rye Mash Whiskey and 5% Malted Barley, which makes it among the highest ryes available in the market. It is aged and matured between 4 and 7 years.
Oaky, smoky, and smooth. Bulleit Bourbon is russet in color with a rich, oaky aroma. The dry, clean flavor is mellow and smooth, not hot in the throat. This 90 proof Kentucky bourbon delivers a wonderfully complex taste with hints... Read More