A fine drop of Ardbeg bottled at cask strength. A marriage of Ardbeg from bourbon barrel and sherry butt which gives a sweet and smokey finish to this malt. Uigeadail is the loch from which all Ardbeg water flows.
Stewed fruit, malty cereal, smooth creamy vanilla, fragrant, almonds and tangerines give Johnnie Walker Platinum Label its waxy, fruity and sweet taste mixed with slight drying astringency with subtle smokiness.
A hint of peat smoke, combined with a salty maritime flavour. Citrus orangey notes are also present in both the nose and on the palate, and the sweeter honeyed notes give our malt a smooth silky finish.